Get the weekend started early, try some easy-to-make whisky sour cocktails at home

It’s Thursday! Start planning your weekend already, with this delicious whisky cocktail.

Specially curated by Beam Suntory India, Pernod Ricard India and Jimmy’s Cocktails, these whisky sour drinks will add the perfect charm to your weekend evenings.

It is also a great choice to treat your guests with if you are planning a small get-together at your place.

This will be a happy surprise for all the whisky and single malt lovers out there. Give this cocktail a try, and raise a toast to you, your health and your loved ones.

Note: If you wish to pre-plan your Ganesh Chaturthi party, don’t forget to mention this in your menu.

Jim Beam Black Whisky Smash

Ingredients:

2 parts Jim Beam Black® Bourbon

2-3 lemon wedges

6-8 fresh mint leaves

1 part simple syrup

Splash of club soda (optional)

Method:

– Drop the lemon wedges in a double old-fashioned glass and muddle to extract the juice

– Add the mint leaves and the simple syrup and muddle again

– Fill the glass with ice and pour in the Jim Beam Black, stir to combine

– Splash with club soda if desired and garnish with a fresh mint spring

THE JAMESON SIP SOUR

Ingredients:

3 dashes of Angostura bitters

30 ml apple juice, fresh pressed

15 ml cinnamon syrup

30 ml coconut water

30 ml egg white

Ice cubes

10 ml Jameson Original

25 ml lemon juice

Method:

– Fill a shaker with ice cubes

– Add all your ingredients

– Shake and strain into a coupe glass

– Serve with a sweet lemon slice or a cherry

CINNAMON WHISKEY SOUR

Ingredients:

Jimmy’s Whiskey Sour Mix 90ml

Cinnamon-infused Bourbon Whisky 45ml

Method:

– In a shaker glass filled with ice, pour the above ingredients and shake well

– Strain into a tall glass filled with ice

– Garnish with an orange peel and a cinnamon stick

– Serve


ADDA 36-OAKSMITH

Ingredients:

50 ml Oaksmith Gold

25 ml Ghondhoraj Lemon Juice

25 ml Parijat Syrup

1/2 no Egg White

Angustora Bitters

Ice

Ghondhoraj lemon peel for garnish

Note: Nolen gur, hatkora citrus are Kolkata specials, and can be replaced with locally produced jaggery/citrus equivalents.

Method:

– Add the nolen gur and angostura bitters to a glass, stir till gur dissolves

– Add ice and Oaksmith® Gold

– Stir well for at least a minute

– Garnish with Hatkora citrus peel

– Your Oaksmith Gold Adda 36 is ready to serve


TOKI HIGHBALL

Ingredients:

1 part Suntory Whisky Toki

3 parts Chilled Fever-Tree Club Soda

Grapefruit Peel

Method:

– Fill a highball glass to the brim with ice

– Add Suntory Whisky Toki and soda water

– Stir and garnish with a grapefruit peel

– It’s ready to serve