cooking

America's Test Kitchen has a huge archive of excellent, tested recipes, and it frequently cherry-picks from them to make specialized cookbooks. Across the board, these books are smart and helpful, yet this one does something different.…

If you’re anything like me, you’re probably not accustomed to perfectly smoking nearly 50 pounds of pork shoulder using a smartphone while lying in your bed. But there I was with the new Traeger Timberline, hitting the “super smoke”…

There’s a reason why pizza is the menu choice of picky preschoolers, hungry teenagers, and discerning foodies alike. With enough cheese, tomato sauce, and arugula, homemade pizzas are a complete meal. They’re irresistible, easy to make,…

I also noticed something funny that I cross-referenced with Elisabeth, showing her a few of the meals Chang features in the book—descriptive instruction with mostly quantity-less ingredients (cleverly underlined and colorized so they…

I’m not a big fan of air fryers, and as someone who makes beef a rare treat, you can imagine my reluctance to air-fry a steak. The recipe, however, came from a trusted source, so I seared a New York strip in a skillet then popped it in…

Spend any time in the backcountry or even the campground at your local state park and you'll quickly realize the importance of a good meal in the outdoors. Not only do you need the calories for hiking, but a good meal can also help…